Lunar New Year Cooking with a New Fish Sauce Inspired Cookbook

Author Cuong Pham, and co-author Diep Tran, of The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce, join us for a special Lunar New Year cooking segment as we usher in the year of the tiger. They run through traditional recipes for the new year, as well as tips and tricks from their cookbook's chapter on Lunar New Year cooking.