Mark Bittman's Plan to 'Disrupt' How We Eat

Mark Bittman, food journalist, former NYT recipe columnist, and the author of How to Cook Everything (Houghton Mifflin Harcourt, 2008) and other cookbooks, talks about his new project, Community Kitchen, a chain of restaurants that would offer healthy food, from sustainable farms, pay a living wage to its workers and let customers pay what they can.