New Ways to Make Sweet Treats from a Pastry Chef

Brian Levy worked as a pastry chef at A-list restaurants like Babbo using traditional refined sugars and flours, but in his new book he explores a way to make sweet treats by harnessing the natural sweeteners found in fruits, nuts, and fermented products. His new book, Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients, features 100 recipes and he joins us to discuss.