NYC's Best Chocolate Chip Cookie; Pizza Recipes "From the Heart"; The Meathead Method For BBQ; What To Bring As A Party Guest
What is the tastiest chocolate chip cookie in all of New York City? The team at The Infatuation endeavored to find out, conducting a blind taste test of some of the top candidates. Senior editor Sonal Shah and senior staff writer Molly Fitzpatrick discuss their results, and listeners shout out their favorite chocolate chip cookie in the city.
At the age of 56, Paulie Giannone decided to leave his career in corporate I.T. to follow his dream of creating a pizza restaurant. He partnered with his wife, Mary Ann, and launched Paulie Gee's, a Greenpoint pizzeria that has expanded into shops all over the city. And now, they are sharing their beloved recipes with home cooks. Paulie and Mary Ann discuss their new cookbook, Pizza From the Heart: 100 Recipes for Pies, Pasta, Salads, and More.
In his new book The Meathead Method, author and chef Meathead shares barbecue recipes, new techniques, and the science behind grilling.
It’s the season for barbecues, backyard parties and other gatherings, and after receiving an invitation, many guests will follow up with the age-old question: “What should I bring?” Food writer and cookbook author Casey Elsass shares recipes and party etiquette advice from his new book What Can I Bring?: Recipes to Help You Live Your Guest Life.
