Is This Pizza Worth Waiting For?

The Sporkful | Aug 11, 2016

We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

Check out this week's episode of Freakonomics to hear Dan and host Stephen Dubner talk about the economics of long lines.

WNYC is funded by sponsors and member donations

Top Stories

9/11 25 Years Later: Remembering the Ordinary Americans Who Died on 9/11

New Jersey columnist Mike Kelly, tells the stories of ordinary Americans, who lost their lives in the 9/11 attacks.
The Brian Lehrer Show |

2026 Fall Schedule Change

WNYC followed up with people whose voices we captured in the aftermath of the September 11th attack to hear their reflections.
WNYC |

Colin Kaepernick, Ten Years After Taking a Knee

In his new memoir, “The Perilous Fight,” the former N.F.L. star recounts the backlash he faced from the league.
The New Yorker Radio Hour |

A Documentary Spotlights the Oldest People in the World

All Of It with Alison Stewart |
YOU ARE ONLINE