Is This Pizza Worth Waiting For?

The Sporkful | Aug 11, 2016

We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

Check out this week's episode of Freakonomics to hear Dan and host Stephen Dubner talk about the economics of long lines.

WNYC is funded by sponsors and member donations

Top Stories

Malcolm Gladwell on “The American Way of Killing.” Plus, Grandmaster Flash on “Birth of a Culture”

The New Yorker staff writer believes that under-policing is at the root of our problem. Plus, the groundbreaking d.j. on the turntable innovations that led to hip-hop.
The New Yorker Radio Hour |

NYC's top watchdog launches probe into what mayors knew about post-9/11 air

The news comes just over a week after Mayor Zohran Mamdani released some 170,000 documents related to the air quality around Ground Zero following the attacks.
Gothamist |

Advice for Personal Money Management

Personal finance expert Amanda Holden, author of the book How To Be A Rich Old Lady
Please Advise: A Pop Up Show from WNYC |

Neil Patrick Harris Plays a Camp Director for Kids with Cancer

All Of It with Alison Stewart |
YOU ARE ONLINE