Recipes for Ramadan

All Of It with Alison Stewart | Apr 14, 2021

Ramadan began Monday and lasts through May 11. Reem Kassis, a Palestinian writer whose work focuses on the intersection of food, history and politics, joins us to discuss Ramadan food and share recipes from her books, The Palestinian Table, which won The Guild of Food Writers Award, and The Arabesque Table, published last week. We also take listener calls.

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