The Restaurateur Who Got Rid Of Tipping

The Sporkful | Jan 2, 2017

Shake Shack’s Danny Meyer explains why tipping is a hoax, which questions his servers aren't allowed to ask, and how his dad's bankruptcies affected his approach to business.

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

Top Stories

Socialism, Today

Advice from a Doctor About Health Trends

Nearly 40K and counting: Here’s where ICE arrested immigrants across NY and NJ

Pulitzer-winning Novelist Barbara Kingsolver's Latest Book 'Partita'; A Family Drama of Immigrants in Norway

YOU ARE ONLINE