A New Vegetarian Cookbook from Hetty Lui McKinnon

Hetty Lui McKinnon's latest is both a cookbook and an homage to her father, a Chinese immigrant who moved to Australia. He learned English while selling bananas at a local market and brought home crates of produce after work, instilling in Hetty a lifelong love of vegetables. She joins us to discuss the vegetarian cookbook, Tenderheart, and take listener calls.

This segment is hosted by Brigid Bergin.