Salman Rushdie, 'Sababa,' 'How to Raise a Reader,' Restaurant Review/Preview, Kate Has a Plan

All Of It with Alison Stewart | Sep 3, 2019

Salman Rushdie discusses his new novel, Quichotte, shortlisted today for the 2019 Booker Prize.

Adeena Sussman talks about her cookbook, Sababa: Fresh, Sunny Flavors From My Israeli Kitchen.

Pamela Paul and Maria Russo, editor and children's editor of The New York Times Book Review, join to discuss their book, How to Raise a Reader, and take calls from listeners.

Robert Sietsema, senior critic at Eater, joins us for our ongoing series, “Review/Preview,” to discuss upcoming restaurant openings and closings and take calls from listeners.

WNYC's planning editor Kate Hinds joins us for a new installment of our ongoing series, "Kate Has a Plan."

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