The Recipes Behind Saveur's The New Classics Cookbook

Since its founding in 1994, SAVEUR Magazine has provided access to the world’s cuisines, telling the stories of authentic meals and cooks. Now, in celebration of the 20^th anniversary of the magazine comes Saveur: The New Classics Cookbook. Saveur editor-in-chief Adam Sachs and contributing editor Helen Rosner discuss the rich history of one of the world’s culinary icons, as well as offer New Year’s recipe suggestions.