Summer Cooking, Serve Cauliflower Raw or Cooked

The NYPR Archive Collections | Jan 1, 2000

On this episode of Listen to Nutrition, host Iva Bennett talks about the many delicious ways to prepare and enjoy cauliflower as well as its nutritional value. She gives instructions for preparing Cauliflower Polonaise.

Fresh cauliflower is grown in abundance in Long Island and Bennett encourages listeners to write in to the show to obtain a "Clever Cauliflower Cookery" booklet from the Long Island Cauliflower Association.

This recording is part of a "Summer Cooking" series.


Audio courtesy of the NYC Municipal Archives WNYC Collection


WNYC archives id: 150642
Municipal archives id: LT3460

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