Tasting France, from Champagne to Provence

Food writer Edward Behr, the founder of the food magazine The Art of Eating, has traveled throughout France, from Champagne to Provence, exploring the unique blend of ingredients, methods, and cultural je ne sais quoi that define the French culinary arts. In his latest book, The Food and Wine of France, he describes the continuing high level of work being done by French artisans and chefs.