Rene Redzepi

Alice Waters; Chef Rene Redzepi; Restaurant in Rwanda; Please Explain

The Leonard Lopate Show | Nov 14, 2013

Alice Waters talks about her latest cookbook, The Art of Simple Food II, and about the links between taste, cooking, gardening, and taking care of the land. Noma’s Rene Redzepi, who has been called one of the most innovative chefs in the world, reveals where he gets inspiration for new recipes. Josh Ruxin explains why he and his wife decided to leave Brooklyn and open a restaurant in Rwanda. And this week’s Please Explain looks at the evolution of the utensils we cook will and eat with every day—pots and pans, and forks, knives, and spoons.

  1. |

  2. |

  3. |

  4. |

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

WNYC is funded by sponsors and member donations

Top Stories

Watch: Test your news knowledge with Brian Lehrer

Brian Lehrer leads special guests in a multi-round quiz of news oddities.
WNYC |

Canada’s Plans for Donald Trump. Plus, the Battle Over California’s Wealth Tax

The Canadian politician Chrystia Freeland on the breakup of a once happy alliance. Plus, the staff writer Nicholas Lemann on a bellwether progressive issue.
The New Yorker Radio Hour |

ICE Agent Shoots Man in Marble Hill

The Brian Lehrer Show |

Mahershala Ali as a Hitman and Caring Father; Lizzy McAlpine Performs Live from 'Angel'

All Of It with Alison Stewart |
YOU ARE ONLINE