Growing, Cooking, Eating, Learning

Chef Dan Barber talks about why America needs a radical overhaul in how we eat and farm, and he shares his vision for an integrated system of vegetable, grain, and livestock production that maximizes sustainability, nutrition, and flavor. We’ll find out about cooking classes held in the homes of immigrant cooks from around the world. And we’ll learn how knowing the basics of botany can help us be better gardeners.