
Memories, Opera, Vegetarian Cooking
The Leonard Lopate Show | Oct 17, 2014
New York Times columnist Charles Blow talks about coming to terms with his painful past and how it has shaped his life. Marlis Petersen and Isabel Leonard discuss their roles in the Metropolitan Opera’s sparkling new production of Mozart’s Le Nozze di Figaro. Marilynne Robinson tells us about her new novel Lila, which is a finalist for the National Book Award. Karen Page and chef Terrance Brennan, explain how to maximize flavor and creativity in vegetarian and vegan cooking.


