Food Fridays Returns! Flavor Infusions, the Science of Taste and Whiskey 101

The Leonard Lopate Show | Jan 13, 2016

Food Fridays is back! New York Times food columnist and cookbook author Melissa Clark talks about infusions. Author John McQuaid sheds light on the biological science behind our sense of taste. Toni Tipton-Martin talks about the role of black women in the creation of American, and especially Southern, cuisine. Heather Greene, a spirits expert, and Dr. Renee Hernandez, owner of the Tirado distillery, stop by to discuss whiskey!

  1. |

  2. |

  3. |

  4. |

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

WNYC is funded by sponsors and member donations

Top Stories

Your guide to voting in New York's 2026 elections for governor and Congress

A primer on the races for governor, attorney general and the congressional districts that could help determine control of the U.S. House.
Gothamist |

Gina Hinojosa Aims to Make Texas Blue Again. Plus, Reading Is Alive and Well

A Texas Democrat is running neck and neck with the Republican incumbent in the governor’s race. And a staff writer says that news of the demise of books is greatly exaggerated.
The New Yorker Radio Hour |

Claire Valdez on populism and the DSA agenda in Congress

Who’s Running This Place |

The Classroom/Technology Pipeline

Natasha Singer's new book explores how big tech became ensconced in our childrens' classrooms
On the Media |
YOU ARE ONLINE