How Chefs Come Up With Dishes, A Baking Program That Gives Immigrant Women Jobs, The 6 Americans Who Introduced Us To French Cooking, Saucey Secrets!

The Leonard Lopate Show | Nov 1, 2017

Karen Page and Andrew Dornenburg on how chefs unlock kitchen creativity. Jessamyn Rodriguez, Saba Arain and Nancy Rosa discuss Hot Bread Kitchen. Justin Spring tells the story of the six Americans who introduced the country to French cooking. Please Explain is all about sauces with James Peterson.

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