Make Bread Like The Sullivan Street Bakery, Fighting For Food Worker Rights, Deb Perelman, Why Vinegar Deserves Its Due WITH Jonathan Capehart!

The Leonard Lopate Show | Nov 9, 2017

Jim Lahey shares secrets for sourdoughs, pizzas, and other breads. MacArthur Fellow Greg Asbed explains how he fights to improve conditions for low-wage workers. Deb Perelman on recipes from Smitten Kitchen Everyday. Please Explain is all about vinegar with Michael Harlan Turkell.

Note: Jonathan Capehart guest-hosted this episode of The Leonard Lopate Show.

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