You Eating Corn This August? (Food for Thought)

All Of It with Alison Stewart | Aug 8, 2024

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.

*This segment is guest-hosted by Kousha Navidar.

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