Recipes and Stories from from Mama Dip’s Daughter in North Carolina

All Of It with Alison Stewart | Mar 20

Mama Dip’s Kitchen was one of Chapel Hill, North Carolina’s most beloved restaurants. Now, founder Mildred “Mama Dip” Council’s youngest daughter, Anita “Spring” Council, has published a collection of recipes, family secrets, and personal vignettes about coming of age as a Black girl in the Jim Crow South. Anita discusses the book, titled Southern Roots: Recipes and Stories from Mama Dip’s Daughter.

Family photo courtesy of  Anita “Spring” Council

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

Top Stories

Watch: Test your news knowledge with Brian Lehrer

Brian Lehrer leads special guests in a multi-round quiz of news oddities.
WNYC |

Canada’s Plans for Donald Trump. Plus, the Battle Over California’s Wealth Tax

The Canadian politician Chrystia Freeland on the breakup of a once happy alliance. Plus, the staff writer Nicholas Lemann on a bellwether progressive issue.
The New Yorker Radio Hour |

ICE Agent Shoots Man in Marble Hill

The Brian Lehrer Show |

Mahershala Ali as a Hitman and Caring Father; Lizzy McAlpine Performs Live from 'Angel'

All Of It with Alison Stewart |
YOU ARE ONLINE