In Season: tomatoes

WNYC News | Aug 14

The beauty of eating seasonally is that everything comes back around. This tomato season, why not do more than just throw them into a salad or sandwich? 

Amelia Tarpey, Program and Publicity Manager for GrowNYC Greenmarkets, shared some unique recipes for tomatoes, like a tomato jam recipe by Lenore Nolan Ryan, who teaches you how to use one tomato three ways, and a tomato granita recipe by Rachel DiNunzio.

Right now at Greenmarkets, tomatoes are going for $3 to $6 per pound.

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