In Season: tomatoes

WNYC News | Aug 14

The beauty of eating seasonally is that everything comes back around. This tomato season, why not do more than just throw them into a salad or sandwich? 

Amelia Tarpey, Program and Publicity Manager for GrowNYC Greenmarkets, shared some unique recipes for tomatoes, like a tomato jam recipe by Lenore Nolan Ryan, who teaches you how to use one tomato three ways, and a tomato granita recipe by Rachel DiNunzio.

Right now at Greenmarkets, tomatoes are going for $3 to $6 per pound.

Top Stories

NYC braces for protests, street closures as Netanyahu speaks at the UN

In preparation for the assembly, NYPD Commissioner Jessica Tisch said thousands of officers will patrol the area around the U.N. each day.
Gothamist |

World Leaders Are in New York for UNGA, But Not Putin

The Brian Lehrer Show |

Mean Girls at a Miss Ghana Pageant; How the Bowery Became 'the Devil's Mile'

All Of It with Alison Stewart |

The New Rules Of War Are There Are No Rules

The Iran war is back in the headlines (it never left).
On the Media |
YOU ARE ONLINE