
In Season: tomatoes
WNYC News | Aug 14
The beauty of eating seasonally is that everything comes back around. This tomato season, why not do more than just throw them into a salad or sandwich?
Amelia Tarpey, Program and Publicity Manager for GrowNYC Greenmarkets, shared some unique recipes for tomatoes, like a tomato jam recipe by Lenore Nolan Ryan, who teaches you how to use one tomato three ways, and a tomato granita recipe by Rachel DiNunzio.
Right now at Greenmarkets, tomatoes are going for $3 to $6 per pound.


