Martha Rose Shulman is the author of more than 25 books, including Mediterranean Light, the Julia Child Award–winning Provençal Light, and the IACP Award–winning Entertaining Light. Her articles have appeared in Bon Appetit, Food & Wine, Cooking Light, Saveur, the Los Angeles Times, Health Magazine, and other publications. She has taught cooking classes around the country and has been featured on radio and television, including Good Morning America and the Food Network. She lives in Los Angeles.