130: Chopped: Inside The World of Food TV
America's Test Kitchen Radio | Jul 16, 2014
This time on America’s Test Kitchen, we talk to Ted Allen, host of Chopped, who takes us behind the scenes at one of America’s hottest reality shows. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make Steel-Cut Oatmeal in less than 10 minutes. And of course, we’ll be taking your calls to answer all of your cooking questions.This time on America’s Test Kitchen, we talk to Ted Allen, host of Chopped, who takes us behind the scenes at one of America’s hottest reality shows. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make Steel-Cut Oatmeal in less than 10 minutes. And of course, we’ll be taking your calls to answer all of your cooking questions.
