Girl Hunter
The Leonard Lopate Show | Jan 4, 2012
Georgia Pelligrini, a classically trained chef, talks about becoming a hunter that tracks down food in the wild, and how she embraced local, organic, and sustainable food. Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time tells about teaming up with veteran hunters, travelling over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel.

