213: What's for Dinner? Tarantula Burgers!

America's Test Kitchen Radio | Jul 16, 2014

This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizing. We’ll travel back in time to discover the origins of Cornmeal Pancakes, and we’ll be tasting country hams. Then we’ll head into the test kitchen to learn how to make the ultimate fudgy brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizing. We’ll travel back in time to discover the origins of Cornmeal Pancakes, and we’ll be tasting country hams. Then we’ll head into the test kitchen to learn how to make the ultimate fudgy brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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