Surviving and Thriving

Peter Georgescu talks growing up in a Romanian labor camp and then becoming CEO of Young & Rubicam, and his thoughts on the human capacity for good and evil. Dror Moreh, director of “The Gatekeepers,” discusses his documentary about Israel’s Secret Service and how politics and diplomacy have affected national security there. We’ll find out why high school really may be just as brutal—and formative—as you think. And Baohaus chef and co-owner Eddie Huang, one of the food world’s more colorful new stars, explains how he molded his own identity—and talks about the food he ate along the way.