Seasons Eating with Clodagh McKenna

The Leonard Lopate Show | Mar 14, 2013

Clodagh McKenna gives advice about what to eat and when to eat it, and shares tips for preserving the harvest. Her book Clodagh’s Kitchen Diaries includes dinner party menus, monthly soups, salads, sandwiches and vegetable specials from her restaurant; and cakes for special occasions like Mother’s Day, Easter, and Christmas.

Top Stories

The World Cup, the Knicks, and LeBron James’s Fate: An All-Time Summer in Sports

The near-collapsed Midtown building is now stable, but its finances may not be

NYC DSA on Their Big Wins, and the Future

Get Lit: Laila Lalami's 'The Dream Hotel,' and Imal Gnawa Performs

YOU ARE ONLINE