327: New York Times Wine Critic Eric Asimov: Wine for The Rest of Us
America's Test Kitchen Radio | Sep 19, 2014
This week, we chat with Eric Asimov, The New York Times chief wine critic and author of How to Love Wine: A Memoir and Manifesto. We’ll be tasting brown mustard, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make perfect poached chicken breasts. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radioThis week, we chat with Eric Asimov, The New York Times chief wine critic and author of How to Love Wine: A Memoir and Manifesto. We’ll be tasting brown mustard, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make perfect poached chicken breasts. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
