The Headbanger's Menu

Soundcheck | May 3, 2010
Adventurous gourmands might be ready to try a grilled-meat dish called "churrasco in soy sauce." But what if the recipe came from Brazilian death-metal gods Sepultura? Today: chef Annick Giroux shares some of the 101 recipes that Anthrax, Impaler and other scary foodies submitted for her new book, Hellbent for Cooking: The Heavy Metal Cookbook.

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