Ruth Reichl
The Leonard Lopate Show | May 10, 2010
Ruth Reichl talks about Parisian cuisine and why French food has been considered by many to be the world’s best. Reichl is editor-in-chief of Gourmet magazine.
Music: The Canadian Brass Swingtime! (RCAVictor)—tracks 4 and 12
Music: The Canadian Brass Swingtime! (RCAVictor)—tracks 4 and 12


