In Good Taste

Gourmet magazine’s Editor-in-Chief, Ruth Reichl, and Executive Food Editor, Zanne Stewart, have culled thousands of recipes from 60 years of scrumptious cooking for the new Gourmet Cookbook, a collection of over 1,000 classic and contemporary recipes. Then, filmmaker Peter Davis joins us to discuss the continued relevance of Hearts and Minds, his look at the war in Vietnam. The film won an Academy Award for Best Documentary in 1974. Now, 30 years later, the film has been restored and re-released. Finally, Glenn Close stops by to show her support of WNYC on the last day of our Fall Fundraiser. And we’ll ask her about some of her recent projects in Hollywood and on Broadway.