The History of Food Transportation, From Amphorae to Airplanes
The Leonard Lopate Show | May 10, 2010
The average meal has traveled thousands of miles to reach your plate. But long-distance food travel is nothing new, going back to the olive oil trade throughout the Roman Empire. Sarah Murray’s history of food transportation is Moveable Feasts.
Weigh in: Does your grocery store label your produce’s origins? Do you care much about where your food comes from?
Moveable Feasts is available for purchase at amazon.com



