Gulf Seafood Safety

The Brian Lehrer Show | Aug 19, 2010

The shrimp season just started in the Gulf. Dr. Gina Solomon, a senior scientist with the NRDC, looks at seafood safety following the BP oil spill and calls for stricter testing of Gulf seafood. Todd Harding, general manager for the wholesale division of Lobster Place, tells us if Gulf seafood is showing up locally - and whether buyers are buying it and consumers are worried.

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