An Episode Dedicated to All Things Food

All Of It with Alison Stewart | Nov 23, 2018

Julia Turshen presents her newest book, Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers. Ed Levine talks about his article, “State of the Slice, Part 1: A Slice of New York Pizza History.” Carla Hall discusses her new book, Carla Hall's Soul Food: Everyday and Celebration. Dorie Greenspan talks about her book, Everyday Dorie: The Way I Cook. René Redzepi discusses The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor). Yotam Ottolenghi explains his new cookbook, Ottolenghi Simple: A Cookbook. 

 

WNYC is funded by sponsors and member donations

Top Stories

The World Cup, the Knicks, and LeBron James’s Fate: An All-Time Summer in Sports

The staff writer Louisa Thomas on the U.S. men’s national soccer team, the N.B.A. off-season, and Serena Williams.
The New Yorker Radio Hour |

The near-collapsed Midtown building is now stable, but its finances may not be

Experts say the structural failure at the Pfizer Building could cause financial problems and a lingering stigma — but that the city’s housing shortage means renters will probably move in anyway.
Gothamist |

NYC DSA on Their Big Wins, and the Future

NYC-DSA co-chairs Grace Mausser and Gustavo Gordillo talk about the DSA's recent big wins.
The Brian Lehrer Show |

Get Lit: Laila Lalami's 'The Dream Hotel,' and Imal Gnawa Performs

All Of It with Alison Stewart |
YOU ARE ONLINE