Food Favorites of 2020: Pie, Cheese, Cooking for Kids, Family Recipes, and More
[REBROADCAST FROM NOVEMBER 11, 2020] Erin McDowell, New York Times contributing baker, author and food stylist, discusses The Book on Pie: Everything You Need to Know to Bake Perfect Pies. She starts with the basics of pie-baking and includes expert tips for decorating and styling. The book also offers a wide range of recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini... the perfect thing to hunker down for winter.
[REBROADCAST FROM NOVEMBER 9, 2020] New York Times food columnist and cookbook author Melissa Clark talks about her new cookbook for kids, Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks, and share some of her favorite cozy recipes.
[REBROADCAST FROM OCTOBER 23, 2020] Anne Saxelby, the founder of Saxelby Cheesemongers, Manhattan’s first cheese shop dedicated to American artisanal cheese, joins us to discuss her book, The New Rules of Cheese: A Freewheeling & Informative Guide.
[REBROADCAST FROM FEBRUARY 27, 2020] Chef, restaurateur and opera singer Alexander Smalls joins us to discuss his new cookbook Meals, Music and Muses: Recipes from My African American Kitchen.
[REBROADCAST FROM JULY 29, 2020] Esteban Castillo, the creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award, joins us to discuss his new cookbook Chicano Eats: Recipes from My Mexican-American Kitchen. He takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American cultures.
[REBROADCAST FROM NOVEMBER 10, 2020] Hawa Hassan, the Brooklyn-based founder and CEO of the Somali hot sauce line Basbaas, discusses her cookbook, In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean. The book draws on the recipes and stories of bibis -- Swahili for grandmothers -- from eight African nations that touch the Indian Ocean.
