Carolina-Style Pulled Pork

Barbecuing Along with <em>The New York Times</em>

The Leonard Lopate Show | Jun 11, 2015

We're cooking along with The New York Times! Sam Sifton will join us to talk about last week's challenge, compound butter, and this week's project: barbecue. The three recipes for this week are: pulled pork, pulled lamb, and beer-can chicken.

Send us your photos, and let us know how it went!

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