Would You Pay More for Dinner if You Knew Tip Was Included?

The Brian Lehrer Show | Aug 25, 2015

Patricia Cohen, economics reporter for The New York Times, discusses her story about some restaurants adjusting to wage hikes for their workers by increasing prices and eliminating tips (or adding a service charge) and in general experimenting with new business models.

Top Stories

America at 250: A View from Britain, with “The Rest Is History”

NYC Rent Guidelines Board approves 2-year rent freeze, fulfilling Mamdani campaign pledge

Are Carriage Horses a Thing of the Past?

Feds indict former Mayor Adams adviser Frank Carone in migrant housing bribery scheme

YOU ARE ONLINE