Defending New York's Wine
Tim Martinson, senior extension associate at Cornell University's Department of Horticulture, follows up on last week's report about the extreme weather's effects on wines in the Finger Lakes and Long Island. How does New York State's wine stack up to more established wine regions? Give us your recommendations.
We're reporting on how NY vineyards are suffering this harsh winter. Also taking your recommendations - what's your favorite #NYWine?
— Brian Lehrer Show (@BrianLehrer) February 24, 2014
@seersuckerbklyn @BrianLehrer Lucas Vineyard's Reislings are amazing. (Just northwest of Ithaca)
— Mary Jane (@mjfrombuffalo) February 24, 2014
@BrianLehrer Brotherhood Pinot Noir from the Hudson Valley is one of our favorites #NYWine
— Lisa (@Hooshe) February 24, 2014
@BrianLehrer @Croteaux Vineyards in Southold makes great rosé and has a beautiful garden in which to enjoy it
— Conor McDonough (@conormcdonough) February 24, 2014
.@BrianLehrer: @RedHookwine makes wine in Red Hook from Long Island grapes. They're great, especially those made by Abe from @scholiumwines!
— Allison Rizzolo (@AllisonRizz) February 24, 2014
@BrianLehrer Lamoreaux Landing in the Finger Lakes makes very nice cool climate reds--carbernet franc & merlot. Also good riesling
— Lawrence Loewinger (@TwoPointsFilms) February 24, 2014
.@BrianLehrer, lots of faves, including @PalmerVineyards Chardonnay and @TheLenzWinery Blanc de Noir. #NYWine
— Seersucker Brooklyn (@seersuckerbklyn) February 24, 2014
