Dominique Ansel's New Asian-French Fusion Bakery; Wunmi Mosaku In 'Sinners'; White House Chefs From Asian Backgrounds; Ocean Vuong's New Novel
Pastry chef and entrepreneur Dominique Ansel shook up the baking world in 2013 when he created the Cronut (a croissant-like confection shaped like a donut) in his Soho bakery. Several cookbooks and international bakery openings later, he once again has created a hybrid of sorts. His new bakery is called Papa D'Amour, and blends Asian and French baking traditions in honor of his half-French, half-Taiwanese family. Ansel discuses the inspirations for his new bakery, and his latest baking book, Life’s Sweetest Moments. He'll also answer baking questions from callers.
Ryan Coogler's vampire film "Sinners" has been the runaway film hit of the year so far. Actor Wunmi Mosaku discusses her role in the film as Annie, a spiritual healer who is reunited with her ex-lover, Smoke... and later has to fight some vampires. "Sinners" is in theaters now.
A new book spotlights the Asian heritage chefs who have served U.S. presidents for more than a century from Navy stewards to Executive White House chefs. It’s titled Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Authors Adrian Miller and Deborah Chang discuss the book and the history.
Celebrated poet and author Ocean Vuong discusses his new novel, The Emperor of Gladness. It follows the relationship between a young man and an elderly woman who meet after the man's suicide attempt. Vuong will be speaking tonight at St. Joseph's University with Alexander Chee.
