Food 'Science'
The Brian Lehrer Show | Oct 30, 2018
Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including Unsavory Truth: How Food Companies Skew the Science of What We Eat (Basic Books, 2018), delves into the problematic relationship between food science and the food industry.
-->Professor Nestle will be appearing today at 5pm at NYU’s Fales Library (Washington Square South at La Guardia Place, 3rd Floor) and on November 5 at The Strand at 7:00pm.
@marionnestle: The major finding about industry-funded research is that it is almost invariably in favor of the sponsors interests, because of the way they frame the question or because of the way they interpret data.
— Brian Lehrer Show (@BrianLehrer) October 30, 2018
