Gail Simmons: A Top Chef's Duel

Ask Me Another | Oct 9, 2014

In her Ask Me Another Challenge, we asked Gail Simmons to identify and pass judgment on some ubiquitous food trends currently dominating restaurant menus, from kale chips to quinoa. But even if the review is a thumbs-down, the food writer and judge on TV's cooking competition show Top Chef says she can't always resist. "Truffle oil is the thing that everyone loves to hate," Simmons said. "But, you know, once in a while ... don't deny it."

But don't get her started on cake pops. "I don't want to offend anybody, but they are one of my most-hated things in the universe. I just want a piece of cake! There's nothing wrong with a piece of cake."

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Top Stories

One Refugee’s Journey Through ICE Detention

Black and Latino Leaders React to DSA Wins

Jewish elected leaders criticize Mamdani’s rhetoric after Upper West Side stabbings

Cat Cohen's New Comedy Musical 'Broad Strokes'

YOU ARE ONLINE