'Gluten-friendly' wheat could let celiac sufferers enjoy pasta — and become a big-money innovation

The World | Oct 7, 2014
For people with celiac disease, a gluten-free diet isn't just a lifestyle — it’s the only cure. But what if gluten could be disarmed, making it safe for celiac patients to enjoy bread, pasta and pizza? A scientist in Italy claims to have done just that.

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