A History of Salmon, in Honor of Fat Bears

All Of It with Alison Stewart | Oct 6, 2020

[REBROADCAST] Fat Bear Week ends today. In honor of the tubby teddies, we revisit our conversation with Mark Kurlansky about the history of salmon, a fish without which those Ursa Majors would still be Ursa Minors. His book is called Salmon: A Fish, the Earth, and the History of Their Common Fate.

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