
A History of Salmon, in Honor of Fat Bears
All Of It with Alison Stewart | Oct 6, 2020
[REBROADCAST] Fat Bear Week ends today. In honor of the tubby teddies, we revisit our conversation with Mark Kurlansky about the history of salmon, a fish without which those Ursa Majors would still be Ursa Minors. His book is called Salmon: A Fish, the Earth, and the History of Their Common Fate.


