How To Win Thanksgiving (HINT: Nicer napkins, fewer nuts)
The Sporkful | Nov 10, 2014
Mo Rocca explains how to avoid feeling bad when you don't cook on Thanksgiving and how to deal with family strife. New York Times food editor Sam Sifton tells us how to class up your holiday table and reveals the one thing he considers a grievous Thanksgiving insult. Plus Sam's colleague Rosie Schaap shows us what to drink when you're spending a fall day in the kitchen.
