Leftovers, Pizza, Soul Food, Oh My!

All Of It with Alison Stewart | Nov 23, 2018

REBROADCAST: Chef and cookbook author, Julia Turshen, joins us to discuss her newest book, Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers.

 

REBROADCAST: Ed Levine, (at 13:38) founder of seriouseats.com, joins us to discuss his article, “State of the Slice, Part 1: A Slice of New York Pizza History.”

 

REBROADCAST: Carla Hall (at 31:00) joins us to discuss Carla Hall's Soul Food: Everyday and Celebration. A beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Hall takes us back to her Nashville roots to offer a fresh look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South.

 

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