Museum cafes that raise the bar

Grabbing a meal while visiting a museum can conjure memories of crowded cafeterias and overpriced chicken fingers. But Robert Sietsema, editor and food critic with Eater New York, says it doesn't have to be that way. In fact, he says the new Frenchette Bakery at The Whitney is as much of a draw as the art. Robert joins Weekend Edition host David Furst to defend that position and to talk about worthy dining options at other cultural institutions around town.

The Whitney’s croque madame.

(Robert Sietsema/Eater NY)