What It Takes To Be A Farmer, Brownsville's New Food Training Program, What Chefs Cook For Themselves Late At Night, How To Go Vegan

The Leonard Lopate Show | Oct 26, 2017

Ted Genoways shares what he learned by spending a year on a Nebraska farm. Lucas Denton, Rodney Frazer, Philip Hoffman and Johnny Mae Robinson discuss the Brownsville Community Culinary Center. Helen Hollyman and Dale Talde explain what chefs eat once they’re done with their shifts. Please Explain is all about veganism and vegan cooking with Ronen Seri and Pamela Elisabeth. 

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