Roasted Hocks In Beer at Krolewskie Jadlo.

Eating Around the World on Your Metrocard: Poland

The Leonard Lopate Show | Sep 25, 2014

In this week’s installment of our series Eating Around the World on a Metrocard, we visit the Nassau Avenue stop on the G train to the Polish restaurant Krolewskie Jadlo. Chef and owner Krzysztof Drzewiecki talks about the most popular dishes—pirogues, stuffed cabbage and kielbasa—but also discusses Polish game like pheasant breast, venison, and quail, and some of his more experimental takes on Polish food.

WNYC is funded by sponsors and member donations

WNYC Homepage - Top Stories

'It's chaos': LIRR commuters face shutdown, workarounds on first weekday of strike

The MTA says backup shuttle buses can carry only a fraction of regular LIRR riders.

Gothamist |

The History Wars and America at 250, with the Historian Jill Lepore

Three prominent historians discuss a national milestone arriving in the midst of a politically charged conflict over how Americans see the past. It’s a “goat rodeo,” Lepore says.

The New Yorker Radio Hour |

10-Question Quiz: American History

Author Kenneth C. Davis quizzes listeners on American history.

The Brian Lehrer Show |

Democrats make a run for Stefanik's seat

WNYC News |

On an off-Broadway stage, actors bring immigrant stories alive and spark public debate

Immigrants' stories have been unfolding on an off-Broadway stage in an uncommon way. One is of a doctor in her 40s who fled Zimbabwe. Another featured a Colombian woman who regretted leaving her homeland for the United States. A third entered into a marriage of convenience with an American after overstaying her visa, and then suffered a violent assault in the subway.