Roasted Hocks In Beer at Krolewskie Jadlo.

Eating Around the World on Your Metrocard: Poland

The Leonard Lopate Show | Sep 25, 2014

In this week’s installment of our series Eating Around the World on a Metrocard, we visit the Nassau Avenue stop on the G train to the Polish restaurant Krolewskie Jadlo. Chef and owner Krzysztof Drzewiecki talks about the most popular dishes—pirogues, stuffed cabbage and kielbasa—but also discusses Polish game like pheasant breast, venison, and quail, and some of his more experimental takes on Polish food.

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