Red wine.

Wines Making a Global Impact

Midday on WNYC | Aug 30, 2018

Executive wine editor at Food & Wine Magazine, Ray Isle, discusses his article, “40 Wines That Changed the Way We Drink.” He offers his unique perspective on the history of wines that have profoundly impacted drinking cultures on a global scale. This is a rebroadcast of a segment that originally aired June 22, 2018.

This segment is guest hosted by Melissa Clark. 

 

 

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